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Italian Pressed Sandwiches- Oh Sweet Basil

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Layers of Italian meats, roasted purple peppers, tomatoes, spinach and recent mozzarella all pressed between tender slices of Italian bread. Oh child, these Italian pressed sandwiches are so yum!

For years and years I’ve wished to share these unbelievable Italian sandwiches with you all however by no means took the time to snap photos till now! They’re good for a picnic or a particular lunch!

How you can Make Italian Presseds Sandwiches Video

a photo of several small italian pressed sandwiches sitting on a white plate with potato chips scattered around the plate in the foreground. the sandwich is stuffed with laters of meat, roasted red peppers, pesto, tomato, and fresh mozzarella.

Time for a Picnic!

You see, picnics are form of my factor. I am keen on them. I all the time have. Rising up we might make a scrumptious bowl of potato salad, choose up KFC (I KNOW, however don’t decide, KFC and picnics was a factor and I wager you probably did the identical factor!) and head to some park or up into the mountains. Particularly in July when our church would maintain an enormous Stake picnic, a complete day of video games, water slides, household actions and so on. It was unimaginable!

Generally after we would ditch KFC, we might haul sandwiches and sides and that was really my favourite form of picnicking. There’s one thing so free and fantastic about unplugging and discovering respite within the hills. So, in case you’ve forgotten that joy-especially the one you have been reminded of throughout quarantine (come on, did we so shortly overlook the teachings we discovered?!) then let me remind you, a stacked sandwich, a bunch of recent fruit, salty chips and perhaps a dessert like our lemon drop cookies will carry all types of glad to you and your favourite individuals.

You’ll be able to attempt all types of flavors for pressed sandwiches equivalent to mayo and turkey blt model, turkey, cheese and avocado, heirloom tomatoes, mozzarella, peppers and eggplant, and so on. The sky’s the restrict!

a photo taken over the top of a white plate full of several small handheld pieces of a pressed italian sandwich with a bowl of potato chips on the side and the sandwiches are wrapped with a piece of parchment papers and tied with a piece of twine.

What’s a Pressed Sandwich?

A pressed sandwich is precisely what it seems like. It’s a sandwich that’s loaded with a lot of wonderful components layered between a scrumptious bread, like a ciabatta or baguette, which is then wrapped in plastic wrap and pressed for an prolonged time period with a heavy object. This permits the flavors to all meld collectively making probably the most tasty bites of sandwich.

a photo of all the ingredients for italian pressed sandwiches including ciabatta bread, pesto, sliced italian meats, fresh mozzarella slices, roasted red peppers and fresh spinach

What Components Do You Want for Pressed Italian Sandwiches?

In case you’re headed to the shop to purchase all of the gadgets in your subsequent picnic, right here is your procuring record for these sandwiches:

  • Italian Bread (ciabatta, focaccia, or your favourite)
  • Prosciutto
  • Italian Meats (genoa salami, varzi, calabrese)
  • Tomato
  • Roasted Pink Bell Peppers or Solar-dried Tomatoes
  • Balsamic Glaze
  • Recent Mozzarella
  • Child Spinach (or Basil)
  • Pesto

I like to recommend a bag of crisp grapes and a few kettle cooked potato chips! These sandwiches are completely customizable! If there are particular meats you favor over others, do it! Change the meats, veggies, cheese, spreads…make it the best way you need it! The measurements for every ingredient within the sandwiches will be discovered within the recipe card on the finish of the publish.

a photo of all the layers needed for an italian pressed sandwich including fresh spinach, sun-dried tomatoes, pesto, sliced tomatoes and mozzarella cheese

How you can Make Pressed Italian Sandwiches

There’s not a lot to creating a sandwich which is why they’re so superior! Listed here are the fundamental steps:

  1. Slice open the bread and unfold a great deal of pesto on one aspect.
  2. Drizzle the opposite aspect with a bit olive oil.
  3. Lay the tomatoes and roasted purple peppers (see part beneath) flat on the aspect with olive oil. Drizzle with balsamic glaze.
  4. Layer the meats, cheese, and spinach (or basil).
  5. Place the highest of the bread on and wrap in plastic wrap. Retailer within the fridge and put a heavy skillet (or something flat and heavy) on high to press it down.
  6. Serve together with your favourite picnic sides!

These directions can be discovered in additional element within the recipe card beneath.

1723916406 989 Italian Pressed Sandwiches Oh Sweet Basil — Italian Pressed Sandwiches- Oh Sweet Basil1723916406 46 Italian Pressed Sandwiches Oh Sweet Basil — Italian Pressed Sandwiches- Oh Sweet Basil1723916406 50 Italian Pressed Sandwiches Oh Sweet Basil — Italian Pressed Sandwiches- Oh Sweet Basil1723916406 962 Italian Pressed Sandwiches Oh Sweet Basil — Italian Pressed Sandwiches- Oh Sweet Basila photo gallery of all the steps for building the layers of italian pressed sandwiches

How Do I Press a Sandwich?

I’ve seen all types of strategies, however the best for me is to simply place the wrapped sandwich on a cookie sheet after which set my heaviest forged iron skillet on high. I’ve additionally seen individuals put one other cookie sheet on high after which pile dumbbells on high. You are able to do no matter works greatest for you. You simply need the sandwich to be pressed between two flat surfaces.

How you can Roast Pink Peppers

Put your oven on broil and place your pepper(s) on a cookie sheet proper beneath the coils. Roast them for 8-10 minutes turning them often in order that they blister on all sides. Pull the cookie sheet out and let the peppers cool till they’re cool sufficient to deal with. Then peel off the pores and skin, slice them open and take away the seeds.

a close up photo of a pressed Italian sandwich stuffed with layers of meat, pesto, fresh mozzarella, roasted red pepper and tomato.

How you can Preserve My Pressed Sandwich from Getting Soggy?

Pressed sandwiches are liable to getting soggy with so many layers of goodness inside, however it’s simply averted. There’s nothing worse than soggy bread! First, use the pesto as a barrier on the within of the bread. You may even unfold butter on one aspect if you happen to don’t need pesto on each.

Second, pat dry any of the moist components like tomatoes, roasted purple peppers, sun-dried tomatoes with a paper towel earlier than including them.

Lastly, use the cheese and meats as a bread barrier for the wetter layers.

What to Serve at a Picnic?

I really like these sandwiches with some crunchy chips and a easy aspect salad or fruit. For a picnic, listed below are few different nice aspect choices:

Take an image of your picnic and tags us on social media! We’d like to see it!

a photo of a handheld piece of a pressed italian sandwich wrapped in a piece of parchment and tied with a piece of twine sitting on a white plate. several other small sandwiches are also in the background and potato chips are scattered around the plate.

These Italian pressed sandwiches are hearty, filled with taste, and so transportable which make them good for a picnic, potluck, child (or bridal) bathe, or brunch. You can also make them a day forward of time, and so they additionally retailer effectively for the following day. You’re going to simply love these!

Extra Tasty Sandwich Recipes:

Servings: 6 Small Sandwiches

Prep Time: 15 minutes

Resting Time: 6 hours

Complete Time: 6 hours 15 minutes

Description

Layers of Italian meats, roasted purple peppers, tomatoes, spinach and recent mozzarella all pressed between tender slices of Italian bread. Oh child, these Italian pressed sandwiches are so yum!

Cook dinner ModeStop your display screen from going darkish

  • Slice open the bread and unfold one aspect liberally with pesto. On the opposite half drizzle a really small quantity of olive oil.

    1 Loaf Italian Bread, 1/4 Cup Pesto

  • Lay the tomatoes or roasted purple pepper flat. Drizzle with a bit balsamic glaze.

    4-6 Slices Tomato, 2 Pink Bell Peppers, Balsamic Glaze

  • Layer the meats, cheese and spinach (basil if desired).

    3 Ounces Prosciutto, 6 Ounces Italian Meats Combine, Recent Mozzarella, 1 Cup Child Spinach

  • Shut the sandwich and wrap in plastic wrap. Place within the fridge with a heavy skillet or something very heavy on high for six hours or as much as in a single day.

  • Serve with chips and salad!

*Warmth the oven to broil and place the pepper on a cookie sheet beneath the coils. Roast, turning often for 8-10 minutes. Enable to chill and peel off the pores and skin. Slice open and take away seeds.

Serving: 1SandwichEnergy: 652kcalCarbohydrates: 44gProtein: 15gFats: 46gSaturated Fats: 20gPolyunsaturated Fats: 7gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 33mgSodium: 1118mgPotassium: 453mgFiber: 4gSugar: 26gVitamin A: 2074IUVitamin C: 55mgCalcium: 31mgIron: 2mgFull Diet

Creator: Sweet Basil

Course: Fixing Lunch with Sandwich Recipes that Aren’t PB&J, Over 500 Household Dinner Recipes Concepts

Delicacies: Italian

Really helpful Merchandise

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a close up photo of a pressed Italian sandwich stuffed with layers of meat, pesto, fresh mozzarella, roasted red pepper and tomato.a photo of a ciabatta bun that is sliced in half and open faced with one side covered in pesto and the other side covered in roasted red peppers drizzled with a balsamic glaze. two knives are sitting next to the bread and another ciabatta roll is sliced open in the background.

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