Bourbon Pecan Brownies | Cookies and Cups
These bourbon pecan brownies aren’t for the faint of coronary heart. They’re a wealthy, fudgy brownie recipe studded with pecans and amped up with chocolate taste because of slightly bourbon baked proper in. The feel is thick and chewy, with a lot taste!
Strive these browned butter chocolate chip cookies and my butterscotch pudding made with (or with out) bourbon subsequent. You may also like these fudgy Bailey’s brownies with Irish cream!
Why You’ll Love These Bourbon Pecan Brownies
A touch (or two) of bourbon whiskey brings scrumptious, toasty taste to my favourite fudgy brownies. These bourbon pecan brownies are wealthy and chocolatey, with a splash of bourbon whiskey that makes the flavors pop. Elective, however completely beneficial! Right here’s why you have to make a batch ASAP:
- They’re really easy to make! The batter for these brownies is fast and wants only some straightforward baking substances. Have a heat pan of brownies on the counter in below an hour.
- Each chew is tremendous fudgy. A bit bourbon goes a great distance towards the right wealthy, chewy, and chocolatey brownies. The whiskey taste isn’t sturdy in any respect, but it surely makes the chocolate flavors shine.
- They’re filled with nutty crunch. The chocolate and pecan mixture is irresistible, however you need to use any nut you want. I additionally couldn’t resist including chocolate chips to the combination. Melty, gooey chocolate pockets in a fudgy brownie? Sure!
- You’ll wish to make them on a regular basis. These brownies are nice for potlucks and holidays (nothing says “Good cheer” like a boozy brownie!). Serve them as they’re, or high them with ice cream and caramel sauce for a decadent after-dinner deal with.
Substances You’ll Want
Listed below are some notes on the substances for these bourbon pecan brownies. Scroll to the recipe card under the publish for a printable listing with the complete quantities you’ll want.
- Butter and Sugar – I take advantage of common granulated sugar and unsalted butter, however salted butter works, too. You may simply skip the added salt.
- Eggs – These may be at room temperature.
- Cocoa Powder – My favourite is Hershey’s unsweetened pure cocoa powder. You should use Dutch-processed cocoa powder for even fudgier brownies.
- Bourbon – Select your favourite bourbon whiskey. You may also use brandy or darkish rum should you don’t have bourbon. Or, should you’d relatively skip the alcohol altogether, go forward and go away it out.
- Chocolate Chips – No brownie is full with no handful or two of melty chocolate chips! You should use semi-sweet, darkish, or white chocolate chips or chopped chocolate.
- Pecans – Chopped pecans give these brownies a pleasant crunch and the flavour pairs nicely with the bourbon and chocolate. I typically prefer to toast the nuts for extra taste.
Can You Style the Bourbon in These Brownies?
Bourbon is to those brownies what espresso or espresso is to a chocolate cake: you don’t truly style it, but it surely helps to amp up the fudginess. That’s the fantastic thing about bourbon in these pecan brownies. The flavour is there if you already know it’s there, in any other case, it merely offers the chocolate a lift.
The best way to Make Bourbon Pecan Brownies
Able to make some brownies? Observe the steps under. You’ll discover printable directions within the recipe card together with the complete recipe particulars.
Dissolve sugar in melted butter.
Mix the batter substances.
- Warmth the butter and sugar. You’ll begin by dissolving sugar into melted butter on the stovetop. As soon as that hits 120ºF, take it off the warmth.
- Mix. In the meantime, whisk your eggs with cocoa powder, baking powder, and salt, adopted by a splash of bourbon. Stir in your heat butter combination, adopted by the flour.
Add chocolate chips and pecans.
Bake!
- Stir within the add-ins. Lastly, gently fold within the chocolate chips and pecans.
- Bake. Pour the brownie batter right into a lined 9×13” baking pan. Bake at 350ºF for 28-32 minutes. These brownies can cool utterly within the pan. Afterward, carry them out and slice!
Extra Suggestions and Variations
- Line the pan. Line the pan with parchment paper earlier than you add your brownie batter. Clear-up is fast, and it additionally makes it a lot simpler to carry the brownies out of the pan.
- Cool the brownies utterly. Slicing the brownies whereas they’re heat could make them crumble, or they’ll come out of the pan gooey (and not the nice type of gooey). I’ll even let these brownies relaxation within the pan in a single day earlier than I carry them out. This manner, I do know they’re 100% cool and prepared for slicing.
- Use a pointy knife. A bench scraper additionally works nicely when you have one. For clear slices, run the blade below heat water, wipe it dry, and then slice. Wipe the knife clear once more earlier than every lower for greatest outcomes.
- Go half and half. In terms of cocoa powder, I like to make use of pure cocoa powder as a result of I discover that Dutch-processed cocoa powder makes the brownies very darkish. In case you love the fudginess of darker cocoa powder, however don’t desire a brownie that’s virtually black in colour, you need to use half common cocoa and half Dutch-processed. All the flavour and the brownies keep brown!
The best way to Retailer
- To retailer. These bourbon pecan brownies are high-quality to retailer at room temperature, simply make sure to preserve them hermetic. They’ll be at their freshest for as much as 3 days.
- Freeze. You may also freeze these brownies hermetic for as much as 2 months. Defrost them at room temperature earlier than serving.
Extra Fudgy Brownie Recipes
This recipe was up to date in 2024 with new photos and extra useful ideas! Get pleasure from!
Description
Bourbon pecan brownies are wealthy, fudgy, and slightly boozy! Be happy to depart the whiskey out if it’s not your factor, or add further should you love the flavour.
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 4 massive eggs
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3 tablespoons bourbon
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- Preheat the oven to 350°F. Line a 9×13-inch baking pan with parchment paper and coat with nonstick spray. Put aside.
- In a medium saucepan over medium warmth, soften the butter. As soon as melted, add within the sugar and stir continuously till sugar is mixed and begins to dissolve and will get shiny, however not bubbly. Temperature ought to attain 120°F. Take away from warmth.
- In a big bowl whisk collectively eggs, cocoa powder, baking powder, salt, and bourbon. Combination can be very thick. Add in heat butter combination and proceed whisking till principally easy.
- Utilizing a rubber spatula or wood spoon stir in flour till mixed, about 50 strokes. Add in chocolate chips and pecans and stir till evenly integrated.
- Unfold brownie batter into the ready pan and bake for 28 – 32 minutes, or till a toothpick inserted 2-inches from the sting of the pan comes out clear.
- Permit the brownies to chill utterly within the pan earlier than eradicating them utilizing parchment paper and transferring to a reducing board to chop them into items.
Notes
- Retailer hermetic at room temperature for as much as 3 days for greatest freshness.
- Freeze hermetic for as much as 2 months for greatest freshness. Thaw at room temperature.